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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs beaten
1 to 1-1/2 c. sugar
1 T. vanilla
1 qt. milk
1 c. canned milk
2 slices bread

Directions:
Directions:
Mix first 5 ingred. together for custard. Break bread into 1 inch pieces into pan. Pour custard mixture over top. Add nutmeg. Bake at 350 or 325 for 45 min. to 1 hr. in 9 X 13 pan, or till knife comes out clean.

 

 

 

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