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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread Pudding Recipe

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This recipe for Bread Pudding is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 eggs beaten
1 to 1-1/2 c. sugar
1 T. vanilla
1 qt. milk
1 c. canned milk
2 slices bread

Directions:
Directions:
Mix first 5 ingred. together for custard. Break bread into 1 inch pieces into pan. Pour custard mixture over top. Add nutmeg. Bake at 350º or 325º for 45 min. to 1 hr. in 9 X 13 pan, or till knife comes out clean.

 

 

 

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