"The belly rules the mind."--Spanish Proverb

Mexican Wedding Cakes (Cookies) Recipe

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This recipe for Mexican Wedding Cakes (Cookies), by , is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1/2 c. powdered sugar
1-3/4 c. flour
1 tsp. vanilla
1 c. nuts finely chopped

Directions:
Directions:
Mix ingredients together, roll into balls and drop onto ungreased cookie sheet. Bake at 275 for 40 minutes. Roll in powdered sugar (when cool).

 

 

 

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