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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Wedding Cakes (Cookies) Recipe

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This recipe for Mexican Wedding Cakes (Cookies) is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 c. powdered sugar
1-3/4 c. flour
1 tsp. vanilla
1 c. nuts finely chopped
Directions:
Directions:
Mix ingredients together, roll into balls and drop onto ungreased cookie sheet. Bake at 275º for 40 minutes. Roll in powdered sugar (when cool).

 

 

 

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