"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shortbread Recipe

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This recipe for Shortbread, by , is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. (1 stick) butter
1/2 c. brown sugar
2-1/4 c. flour
1/4 c. cornstarch

Directions:
Directions:
Mix together butter and brown sugar. Add flour and corn starch. Mix together. Dump on board and knead together. Roll to about 1/4". Cut out and put on cookie sheet. Prick with fork. Bake at 350 for 30 to 45 min. Sprinkle w/cinnamon sugar.

 

 

 

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