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Easy Blueberry Pie Recipe

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This recipe for Easy Blueberry Pie, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Spaulding
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C blueberries (1 pint)
1/2 C sugar
1/2 C chopped nuts (optional)

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Batter:
1C sugar
2 eggs beaten
3/4 C melted butter
1 C flour
1 tsp vanilla

Directions:
Directions:
Grease 10" deep dish pie plate. Wash and dry berries and place in pan. Sprinkle with 1/2 C sugar and nuts.

Mix all batter ingredients together and spoon over berries. Bake at 325 for 35-40 minutes.

Personal Notes:
Personal Notes:
Can be used with other berries such as raspberries annd blackberries. A great summertime treat!

 

 

 

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