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Eagle Brand Fudge Recipe

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This recipe for Eagle Brand Fudge, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Kahler
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15oz can Eagle Brand sweetened condensed milk
2-1/4 cups(14oz) semi-sweet chocolate
1/8 tsp salt
1 tsp. vanilla
1 c. chopped nuts



Directions:
Directions:
Put sweetened sondensed milk,chocolate, & salt in top of double boiler. Cook over rapidly boiling water, stirring frequently until thick. (about 10 minutes.) Remove from heat. Add vanilla & nuts.
Pour into 8x8x2" pan which has been buttered or lined with waxed paper. Chill until firm (about 3 hours). Cut into squares.

Personal Notes:
Personal Notes:
This recipe was a favorite of my mother and Aunt Mame.

 

 

 

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