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Slow-Cooker Greek Stuffed Peppers Recipe

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This recipe for Slow-Cooker Greek Stuffed Peppers is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large bell peppers
1 can (15 ounces) cannellini beans (rinsed and drained)
1 c crumbled feta
1/2 c couscous
4 scallions
1 clove garlic
1 t dried oregano
coarse salt and ground pepper
Directions:
Directions:
Slice a very thin layer from the base of each pepper so they sit flat. Slice off tops just below the stems,chop the tops, and place in a bowl. Mix in beans, feta, couscous, scallions whites, garlic and oregano. Season with salt and pepper, and toss to combine. Stuff peppers with bean mixture; place in slow cooker; place upright in slow cooker. Cover; cook on high, 4 hours
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I am sure you can cook these in the oven, but you need to cook the couscous first. If you cannot find the beans Great Northern beans will do!

 

 

 

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