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Romantic Chocolate Truffles Recipe

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This recipe for Romantic Chocolate Truffles, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c heavy cream
6 oz dark (semi- or bittersweet) chocolate, very finely chopped
2 T butter, very soft
Unsweetened cocoa powder

Directions:
Directions:
Bring the cream to a boil and pour it over the chocolate. Wait 1 minute, then whisk until the mixture is smooth and shiny. Whisk in the butter completely: cover and refrigerate for 3 hours or until firm. scoop out teaspoonfuls of chocolate, then squeeze and roll them between your palms to form cherry-sized balls--a little messy job but fun. Roll the chocolate in cocoa, then toss hand to hand. Store in container in the fridge.

Personal Notes:
Personal Notes:
I love this recipe. Great surprise for someone you care about.

 

 

 

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