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Chicken Parm with Heinz 57 Recipe

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This recipe for Chicken Parm with Heinz 57, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gliha
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2+ pounds broiler-fryer chicken pieces with bones
1/4 cup all purpose flour
1 1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons shortening
1 can (1 lb) tomatoes cut up
1/3 cup Heinz 57 Sauce
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1/4 teaspoon oregano leaves, crushed
1/4 lb sliced mozzarella cheese, cut into strips
serve over hot noodles

Directions:
Directions:
Coat chicken with mixture of flour, salt and pepper; brown well in shortening. Place chicken in baking dish (12" X 7 1/2" X 2"). Blend any remaining flour mixture with tomatoes and next 4 ingredients (may use fresh tomatoes). Pour over chicken; cover; bake in 350 F oven for 30 minutes. Uncover; bake for additional 25 - 30 minutes until chicken is tender. Skim excess fat from sauce. Serve sauce over chicken and hot noodles.

Number Of Servings:
Number Of Servings:
4 - 5
Preparation Time:
Preparation Time:
Baking time total 1 hour
Personal Notes:
Personal Notes:
Your may use fresh tomatoes and boneless, skinless chicken breasts and reduce cooking time. Check chicken for tenderness and doneness.

 

 

 

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