"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Earthquake Readiness, by Dorrie Herring, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Since I live in So. Calif and we never know when an earthquake might hit, I make it a point to keep a few cans of tuna in water and beef (I prefer Libby's) on hand, as well as several cans of veggies and fruits. They are all things we can eat if we have no gas or electricity. Also, keep a good non electric can opener in the drawer.
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