"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Pantry Foods For a Quick Fix, by Lisa Harvey, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pantry specifically: canned soups, trail mix, oatmeal, granola, cous cous, rice, pasta, kidney and garbonzo beans, tomato paste, chicken and beef stalk, pancake mix. These are the foods that we eat every week, or might need for cooking at any given whim.
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