"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Pantry Foods For a Quick Fix, by Lisa Harvey, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pantry specifically: canned soups, trail mix, oatmeal, granola, cous cous, rice, pasta, kidney and garbonzo beans, tomato paste, chicken and beef stalk, pancake mix. These are the foods that we eat every week, or might need for cooking at any given whim.
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