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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Beef Florentine Recipe

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This recipe for Beef Florentine is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz pkg frozen spinach
2 medium potatoes, peeled and cut into 1-inch pieces
1 T butter
1 lb ground beef
1 med onion, chopped
3 oz. cream cheese, cubed
1 egg, slightly beaten
1/2 c. soft bread crumbs
1/2 c. milk
1/2 t dried rosemary
2 1/2 oz. sliced mushrooms, drained
1 egg
1 t dried parsley
1-2 t milk
Directions:
Directions:
Thaw spinach. Drain well and set aside.

In medium bowl, cook potatoes and 1/4 c. water, covered in microwave on high 7-9 minutes or until tender. Drain. Add butter. Cover and set aside.

In a 1 1/2-quart casserole crumble beef. Stir in onion. Cook, covered, on high 4-6 minutes or till no pink remains and onion is tender, stirring once. Drain off fat. Stir in cream cheese until softened.

Stir in beaten egg, bread crumbs, milk, 1/2 t salt, rosemary and 1/4 t pepper. Add spinach and mushrooms; mix well. Cook, covered, on 70% power for 6-8 minutes or till heated through, stirring twice.

Meanwhile, mash hot potatoes. Beat in egg, parsley flakes, 1/4 t salt and dash pepper. Beat in enough milk to make fluffy. Use a pastry bag and a large tip to pipe mashed potatoes around edge of casserole.

Cook uncovered on medium-high for 3-4 minutes or till potatoes are set, rotating the dish a 1/2 turn once.
Number Of Servings:
Number Of Servings:
4

 

 

 

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