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Oven Carmel Popcorn Recipe

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This recipe for Oven Carmel Popcorn, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Dearing
Added: Saturday, October 17, 2009


2 c. brown sugar
1 c. butter or margarine
1/2 c. corn syrup
1 t salt
1 t baking soda
1 t butter flavoring
6 quarts popped corn

Preheat oven to 200.

Boil brown sugar, butter, syrup and salt in a saucepan for 5 minutes.
Remove from heat and add baking soda and butter flavoring.
Mix well over popped corn and spread on cookie sheet.
Bake for 1 hour, stirring at 15 minute intervals.
Remove from oven and let cool. Store in covered container to keep crisp.




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