"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Carmel Popcorn Recipe

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This recipe for Oven Carmel Popcorn, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Dearing
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. butter or margarine
1/2 c. corn syrup
1 t salt
1 t baking soda
1 t butter flavoring
6 quarts popped corn

Directions:
Directions:
Preheat oven to 200.

Boil brown sugar, butter, syrup and salt in a saucepan for 5 minutes.
Remove from heat and add baking soda and butter flavoring.
Mix well over popped corn and spread on cookie sheet.
Bake for 1 hour, stirring at 15 minute intervals.
Remove from oven and let cool. Store in covered container to keep crisp.

 

 

 

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