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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Carmel Popcorn Recipe

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This recipe for Oven Carmel Popcorn is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. butter or margarine
1/2 c. corn syrup
1 t salt
1 t baking soda
1 t butter flavoring
6 quarts popped corn
Directions:
Directions:
Preheat oven to 200.

Boil brown sugar, butter, syrup and salt in a saucepan for 5 minutes.
Remove from heat and add baking soda and butter flavoring.
Mix well over popped corn and spread on cookie sheet.
Bake for 1 hour, stirring at 15 minute intervals.
Remove from oven and let cool. Store in covered container to keep crisp.

 

 

 

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