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Baked Pears with Lemon Sauce Recipe

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This recipe for Baked Pears with Lemon Sauce is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pears cut in half, cored and peeled
3 teaspoons lemon juice
1/4 cup melted butter
2 1/2 cups corn flakes

Lemon Sauce:
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup boiling water

1 teaspoon grated lemon rind
3 tablespoons lemon juice
3 tablespoons butter
Directions:
Directions:
Mix sugar and lemon juice. Roll each pear in lemon sugar, then in melted butter, then in the corn flakes. Place in ungreased pan and bake 350º for 20 - 25 minutes. Serve hot with lemon sauce.

Lemon Sauce: (yields approximately 1 1/4 cups sauce)
Mix together:
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
Stir into 1 cup of boiling water. Boil and cook 15 minutes stirring until smooth and thickened.

Mix into thickened mixture:
1 teaspoon grated lemon rind
3 tablespoons lemon juice
3 tablespoons butter

 

 

 

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