"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Susullabaisse Recipe

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This recipe for Susullabaisse, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Williamson
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Feta 1 block.
Shrimp deveined and peeled 1 lb.
Basil 2 cups.
Garlic 3 cloves minced.
Tomatoes Cherries work best 2 cups.
Butter 4+tbsp.
Salt and Pepper
Rustic French or Italian bread for dipping

Directions:
Directions:
Preheat oven to 350
In a casserole dish or individual ramekins, combine all the ingredients and bake until shrimp are just pink and cooked through. The juice from the tomatoes should create a broth for dipping. As usual the more butter the better

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2-20 minutes
Personal Notes:
Personal Notes:
Super easy take on a French classic!

 

 

 

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