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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Susullabaisse Recipe

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This recipe for Susullabaisse is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Feta 1 block.
Shrimp deveined and peeled 1 lb.
Basil 2 cups.
Garlic 3 cloves minced.
Tomatoes Cherries work best 2 cups.
Butter 4+tbsp.
Salt and Pepper
Rustic French or Italian bread for dipping
Directions:
Directions:
Preheat oven to 350º
In a casserole dish or individual ramekins, combine all the ingredients and bake until shrimp are just pink and cooked through. The juice from the tomatoes should create a broth for dipping. As usual the more butter the better
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2-20 minutes
Personal Notes:
Personal Notes:
Super easy take on a French classic!

 

 

 

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