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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Glazed Sausage Wraps Recipe

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This recipe for Glazed Sausage Wraps is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle BBQ sauce - your choice
40 cocktail sausages OR 20 Smokies, halved
12-15 slices bacon, raw
brown sugar
Directions:
Directions:
Pour BBQ sauce in bottom of a 9x13 pan. Wrap each sausage with 1/3 strip of raw bacon and place seam side down in BBQ sauce. Top liberally with brown sugar. DO NOT cover. Bake 350º for 40 minutes or bacon is cooked.
Personal Notes:
Personal Notes:
To serve, I put the 9x13 pan on a warming tray or gently put sausages in a crockpot.
These can be assembled the day before baking.

 

 

 

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