"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scribble Cookies Recipe

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This recipe for Scribble Cookies, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ooey Gooey Lady
Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
broken crayons, paper removed
muffin tin

Directions:
Directions:
Gather all your broken crayons. Put them in a muffin tin. Melt on low heat (150) for about 15 minutes! Once melted, turn the oven off and let the crayons cool IN the oven before popping them out and using them! Hint: non-stick coated tins will work best! Did they stick? Pop them in the freezer for a few minutes! They will pop right out! Variation: put the muffin tin on a warming tray and watch right in the classroom.

Personal Notes:
Personal Notes:
Found on the Ooey Gooey Lady website at www.ooeygooey.com.

 

 

 

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