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Pie Crust Recipe

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This recipe for Pie Crust, by , is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
2/3 c. Crisco
1/4 c. cold water
1 egg yolk
1 T. vinegar

Directions:
Directions:
Mix flour and salt, cut in Crisco. Whisk water, yolk and vinegar in small bowl. Gradually pour into flour mix & use fork to quickly mix. Divide pastry in half, flatten into rounds 1 inch thick. Cover w/damp paper towel. Makes 2 crusts.

 

 

 

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