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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pie Crust Recipe

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This recipe for Pie Crust is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
2/3 c. Crisco
1/4 c. cold water
1 egg yolk
1 T. vinegar
Directions:
Directions:
Mix flour and salt, cut in Crisco. Whisk water, yolk and vinegar in small bowl. Gradually pour into flour mix & use fork to quickly mix. Divide pastry in half, flatten into rounds 1 inch thick. Cover w/damp paper towel. Makes 2 crusts.

 

 

 

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