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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Betty
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rice cooked
1 can mushroom soup
1 small fresh onion (2T dry)
cup Velveeta cheese
cup oleo
1 head broccoli chopped and steamed
OR 1 package frozen broccoli thawed



Directions:
Directions:
Mix all together and bake for 30 minutes in 350 degree oven.

 

 

 

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