"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chocolate Chip cookies, by Ashley Robinson, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c softened butter 1 c brown sugar 1 c white sugar 2 eggs 1 tsp vanilla 4 cups flour 1 tsp baking powder 1 tsp soda 1 tsp salt 1 c chocolate chips
Cream butter and sugars until light and fluffy. Add eggs and vanilla and beat well. Combine dry ingredients and add to creamed mixture. Add chocolate chips. Place by teaspoonful onto ungreased cookie sheet. Bake at 375 degrees for 9-10 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.