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Buttery corn bread Recipe

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This recipe for Buttery corn bread, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Robinson
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c butter softened
1 c sugar
3 eggs
1 2/3 c milk
1 c cornmeal
4 1/2 tsp baking powder
1 tsp salt
2 1/3 c flour

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Combine eggs and milk. Combine dry ingredients and add to creamed mixture alternately with egg/milk mixture. Pour into a greased 9x13 pan. Bake at 400 degrees for 22-27 minutes.

 

 

 

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