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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Spearman's Milk Gravy Recipe

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This recipe for Grandma Spearman's Milk Gravy is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 T oil
2 T flour
1 - 2 c milk
Directions:
Directions:
Heat oil in a skillet over medium heat. Add flour and stir constantly until light brown. NOW GET READY! It is time to add the milk and you need to be ready to stir quickly as it is added. Add one cup first stir swiftly. The stirring is very important as this is what keeps the lumps out of your gravy. As the mixture begins to thicken slowly add the rest of your milk. The longer it cooks the thicker it will get. (To a point, of course!) Add salt and pepper to taste.
Personal Notes:
Personal Notes:
I remember this as being one of my main cooking lessons when I was young. Mom kept telling me how important it was to stir, stir, stir if I wanted to make Grandma proud!

 

 

 

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