Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Homemade ice cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade ice cream is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 c sugar
2 cans of evaporated milk (NOT Condensed Milk)
1 t vanilla
2 cups of fruit (I use fresh peaches chopped)
regular milk
Directions:
Directions:
Beat eggs well and add the sugar slowly. Continue beating until the eggs and sugar are thick and frothy. Add evaporated milk. Pour this mixture into a thick bottomed pan and cook over medium heat until the mixture thickens and sheets off of a wooden spoon. Let cool completely and then pour into the canister of a ice cream freezer. Add the fruit and then finish filling the canister up to the "Fill line" with regular milk. Place the canister in the freezer and follow the directions for your freezer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!