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Soup Bowls Recipe

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This recipe for Soup Bowls, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawna Maynard
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Rhodes Bread Dough
1-2 Tbsp. melted butter

Directions:
Directions:
Allow bread to thaw and rise according to package directions. Preheat oven to 375F. Cut loaf into 4 pieces. With lightly floured hands, shape each dough piece into a ball. Place balls 3 inches apart on a lightly greased cookie sheet. Brush with melted butter. Let balls rise until triple in size. Bake 20-25 minutes until golden brown. Remove from cookie sheet and cool on wire rack.

Number Of Servings:
Number Of Servings:
4

 

 

 

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