"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham & Noodle Casserole Recipe

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This recipe for Ham & Noodle Casserole, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriot Opsahl Nelson
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C (3 oz. package) medium wide noodles
2 T butter
2 T flour
1 C milk
1 C grated cheddar cheese
2 T ketchup
1 T horseradish
2 C ham, diced
1 C peas

1 T butter
1/4 C fresh bread crumbs

Directions:
Directions:
Cook noodles. In saucepan melt 2 tablespoons of butter. Add flour and stir until smooth. Add milk, stir until thickened. Add cheese; melt. Add noodles, ketchup, horseradish, ham, and peas. Top with buttered bread crumbs. Bake for 30 minutes at 350 degrees.

 

 

 

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