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Ham & Noodle Casserole Recipe

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This recipe for Ham & Noodle Casserole, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Harriot Opsahl Nelson
Added: Friday, October 16, 2009


1 1/2 C (3 oz. package) medium wide noodles
2 T butter
2 T flour
1 C milk
1 C grated cheddar cheese
2 T ketchup
1 T horseradish
2 C ham, diced
1 C peas

1 T butter
1/4 C fresh bread crumbs

Cook noodles. In saucepan melt 2 tablespoons of butter. Add flour and stir until smooth. Add milk, stir until thickened. Add cheese; melt. Add noodles, ketchup, horseradish, ham, and peas. Top with buttered bread crumbs. Bake for 30 minutes at 350 degrees.




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