"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chicken Bake, by Margaret Opsahl, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg (6 oz) Stove Top Stuffing for chicken 4 boneless, skinless chicken breast halves 1 can condensed cream of mushroom soup 1/3 C sour cream or milk 1 2/3 C water
Mix stuffing with water. Set aside. Place chicken in baking dish or casserole. Mix sour cream and soup and pour over chicken. Spoon stuffing over the top. Bake at 375 degrees for 35 - 40 minutes until chicken is cooked.
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