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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Opsahl
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 tsp mustard
1/4 tsp salt
dash of pepper
2 T mayonnaise

Directions:
Directions:
Bring eggs to a boil and then simmer for 13 minutes. Rinse under cold water and peel eggs. Cool in the fridge before cutting them in half, lengthwise. Remove the yolks and mash them. Then add the rest of the ingredients and mix until smooth. Fill the egg whites with the yolk mixture.

Number Of Servings:
Number Of Servings:
12 deviled eggs

 

 

 

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