"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Rotel Recipe

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This recipe for Chicken Rotel, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Fryer
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Nacho chips
2 cans cream chicken soup
1 small can chicken (tuna size)
1 can Rotel diced tomatoes with green chilies (partially drained)
8 or 12 oz shredded cheddar cheese

Directions:
Directions:
Layer in a 9x13 dish: half of the chips, soup mixed with chicken and tomatoes, half of the cheese, the rest of the chips, and the rest of the chips. Bake uncovered for 30-40 minutes at 350 degrees.

 

 

 

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