"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chocolate Pudding Pie, by Shirley Fryer, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C sugar 4 1/2 T cornstarch 4 T cocoa dash of salt 1 tsp vanilla 2 1/2 C milk
Mix dry ingredients in pan. Using a whisk, slowly add milk using low heat. Cook over medium heat stirring frequently as milk will scorch. Cook until thickened. For pie, cool and pour into pre-baked 9 inch shell.
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