"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c oats 1 c sliced almonds 1/2 c coconut flakes 1/4 c wheat germ 2 T whole wheat flour 1/4 tsp. cinnamon 1/4 c brown sugar 3 T butter 2 T honey
Toast almonds. Melt butter and mix with brown sugar and honey. Mix all ingredients thoroughly and spread on cookie sheet. Bake at 350º until golden brown. You can easily add dried fruit to this, I usually add Craisins. When it's done, let it cool on the cookie sheet. It will harden as it cools. Break up with a spatula and store in a Ziploc bag or Tupperware. YUM!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.