"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pretzels Recipe

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This recipe for Pretzels, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Hall
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. luke warm water
2 T. yeast

Mix for 5 minutes

add: 3 c. flour
1 T. sugar
1 tsp. salt

Directions:
Directions:
Add bottom mixture gradually to water, knead in remaining flour. Divide into 20 pieces, roll into snakes and form. turn into pretzel, bunch tops with mixture of 1 egg and 1 T. water. Bake on cookie sheet for 20 minutes at 425

 

 

 

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