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venison stroganoff Recipe

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This recipe for venison stroganoff is from Mother Daughter Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb Deer meat (Tenderloin)
1lb Fresh Mushrooms
1 Large Onion
1 Large Green Pepper
1 can Camplbells Beefy Mushroom soup
Egg noodles
sour cream
Soy Sauce, Pepper, Garlic powder
corn starch
Directions:
Directions:
Season venison with Soy sauce, pepper and garlic powder to taste. Saute onion, green peppers in a large skillet; when soft, add venison, mushrooms and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer. Add corn starch to thicken.
Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
Serve over cooked noodles add sour cream to top.
Preparation Time:
Preparation Time:
15 to 20 minutes
Personal Notes:
Personal Notes:
This is a upper Michigan main stay, makes Deer hunting worth while, not to mention the Nice Head mount on my wall.

 

 

 

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