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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Day Before Pay Day Soup Recipe

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This recipe for Day Before Pay Day Soup is from Mother Daughter Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Lg Potatoes
1 Lg Onion
1 PKG "Cheap" Hot Dogs
Handful of Shredded Carrots
1/4 C Chicken Base
2 can evaporated milk
2 Lg "Dollups" margarine
Directions:
Directions:
Dice potatoes and onions, cover with water in large kettle. Boil until potatoes are tender. When tender, using fork, mash approximate. 1/3 of potatoes. Cut hotdogs into thick slices and add them and chicken base to the potato onion mixture, finish cooking potatoes until cook through. Drop tempature to a simmer add canned milk, butter and salt and pepper to taste, let simmer for 15 minutes then serve. (Best served with homemade bread.)
Number Of Servings:
Number Of Servings:
Serve 4 (leaving leftovers)
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
At the end of a pay period we always had potatoes and hotdogs. Raising 7 children this was a good stretch to payday.

 

 

 

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