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Day Before Pay Day Soup Recipe

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This recipe for Day Before Pay Day Soup, by , is from Mother Daughter Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Burton McNeil
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Lg Potatoes
1 Lg Onion
1 PKG "Cheap" Hot Dogs
Handful of Shredded Carrots
1/4 C Chicken Base
2 can evaporated milk
2 Lg "Dollups" margarine

Directions:
Directions:
Dice potatoes and onions, cover with water in large kettle. Boil until potatoes are tender. When tender, using fork, mash approximate. 1/3 of potatoes. Cut hotdogs into thick slices and add them and chicken base to the potato onion mixture, finish cooking potatoes until cook through. Drop tempature to a simmer add canned milk, butter and salt and pepper to taste, let simmer for 15 minutes then serve. (Best served with homemade bread.)

Number Of Servings:
Number Of Servings:
Serve 4 (leaving leftovers)
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
At the end of a pay period we always had potatoes and hotdogs. Raising 7 children this was a good stretch to payday.

 

 

 

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