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Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Bryner
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c shortening
1 c brown sugar
1/4 c molasses
1 egg
2-1/4 c sifted flour
2 tsp. soda
1/2 tsp. salt
1 tsp. ginger
1/2 tsp. cloves

Directions:
Directions:
Preheat oven to 375. Cream together shortening, brown sugar, molasses, and egg until fluffy. Sift together the dry ingredients and stir into molasses mixture. Form into small balls (about quarter size). Roll in granulated sugar. Place 2 inches apart on greased cookie sheet. Bake at 375 for 12 minutes.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
12 minutes
Personal Notes:
Personal Notes:
These are SOFT ginger snaps!

 

 

 

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