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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c shortening
1 c brown sugar
1/4 c molasses
1 egg
2-1/4 c sifted flour
2 tsp. soda
1/2 tsp. salt
1 tsp. ginger
1/2 tsp. cloves
Directions:
Directions:
Preheat oven to 375º. Cream together shortening, brown sugar, molasses, and egg until fluffy. Sift together the dry ingredients and stir into molasses mixture. Form into small balls (about quarter size). Roll in granulated sugar. Place 2 inches apart on greased cookie sheet. Bake at 375º for 12 minutes.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
12 minutes
Personal Notes:
Personal Notes:
These are SOFT ginger snaps!

 

 

 

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