"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate River Bars Recipe

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This recipe for Chocolate River Bars, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cris Rudie
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1/2 c. packed brown sugar
1/2 c. sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips

Directions:
Directions:
Turn oven on to 350 degrees. Grease 9x13 pan.
In a large bowl cream the butter,add sugars, egg and vanilla, beat well. In another bowl stir together flour,baking soda and salt. Slowly add the flour mixture, until well mixed.
Spread batter in greased pan. Sprinkle chocolate chips evenly over the top. Place in oven about 2 minutes to soften the chocolate. Take out pan, then using a knife swirl the chocolate into the batter. Place back into oven for 12 to 15 minutes.

 

 

 

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