"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Encore Salad (4 bean salad) Recipe

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This recipe for Encore Salad (4 bean salad), by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Decker Caudill
Added: Friday, October 16, 2009


4 cans of your favorite beans about 15 ozs each
rinsed and drained
suggestions1 can French cut green beans
1 can red kidney beans
1 can small lima beans
1 can wax beans
3/4 c Mazola oil
3/4 c vinegar
2/3 c sugar
salt and pepper to taste
garlic salt (if desired)
1 chopped onion (a red onion is pretty)
1 cut up cucumber

Mix oil, vinegar, sugar, salt, pepper and garlic salt in a flat sealable plastic container such as Tupperwear. so the salad can be tossed while 'marinating'.
Marinate over night in refrigerator.
If salad is in a sealed container, shake periodically to mix.
This is one of those recipies that get better over the next few days.




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