"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Encore Salad (4 bean salad) Recipe

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This recipe for Encore Salad (4 bean salad), by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ruth Decker Caudill
Added: Friday, October 16, 2009
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of your favorite beans about 15 ozs each
rinsed and drained
suggestions1 can French cut green beans
1 can red kidney beans
1 can small lima beans
1 can wax beans
3/4 c Mazola oil
3/4 c vinegar
2/3 c sugar
salt and pepper to taste
garlic salt (if desired)
1 chopped onion (a red onion is pretty)
1 cut up cucumber
Directions:
Directions:
Mix oil, vinegar, sugar, salt, pepper and garlic salt in a flat sealable plastic container such as Tupperwear.© so the salad can be tossed while 'marinating'.
Marinate over night in refrigerator.
If salad is in a sealed container, shake periodically to mix.
This is one of those recipies that get better over the next few days.

 

 

 

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