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Enchilada Meatloaf Recipe

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This recipe for Enchilada Meatloaf, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Lovell, pre-K '09-'10
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crumbled corn bread
1 can (10 oz) enchilada sauce, divided
1 lb ground beef
1/2 cup shredded cheddar or Mexican cheese blend

Directions:
Directions:
In a large bowl, combine the corn bread and about 3/4 of the can of enchilada sauce. Mix well. Add the beef and mix well. Place in meatloaf pan, cover with aluminum foil and bake at 350 x about 1 hour or until the center reads at least 160. Drain off grease. Spread remaining enchilada sauce on top and sprinkle with cheese. Bake x 5-10 minutes longer or until cheese melts.

 

 

 

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