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Enchilada Meatloaf Recipe

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This recipe for Enchilada Meatloaf is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crumbled corn bread
1 can (10 oz) enchilada sauce, divided
1 lb ground beef
1/2 cup shredded cheddar or Mexican cheese blend
Directions:
Directions:
In a large bowl, combine the corn bread and about 3/4 of the can of enchilada sauce. Mix well. Add the beef and mix well. Place in meatloaf pan, cover with aluminum foil and bake at 350º x about 1 hour or until the center reads at least 160º. Drain off grease. Spread remaining enchilada sauce on top and sprinkle with cheese. Bake x 5-10 minutes longer or until cheese melts.

 

 

 

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