"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Texas Ranch Stew Recipe

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This recipe for Texas Ranch Stew, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Bryner
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound round steak, sliced 1/4" thick
1 T oil
1 med. onion, coarsely chopped
1 can (14.5 oz) stewed tomatoes
1 can (15 oz) pinto beans
1 can (16 oz) cut green beans, drained
2/3 c smoky BBQ sauce

Directions:
Directions:
In a large skillet, cook meat in hot oil until almost brown. Add onion; cook until soft. Stir in remaining ingredients (you can substitute fresh for any of the canned items). Cover and simmer 5 minutes. Serve with cornbread and salad.

I suggest playing with the recipe a little after you make it once. Add different seasonings or ingredients to suit your taste.

 

 

 

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