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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Texas Ranch Stew Recipe

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This recipe for Texas Ranch Stew is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound round steak, sliced 1/4" thick
1 T oil
1 med. onion, coarsely chopped
1 can (14.5 oz) stewed tomatoes
1 can (15 oz) pinto beans
1 can (16 oz) cut green beans, drained
2/3 c smoky BBQ sauce
Directions:
Directions:
In a large skillet, cook meat in hot oil until almost brown. Add onion; cook until soft. Stir in remaining ingredients (you can substitute fresh for any of the canned items). Cover and simmer 5 minutes. Serve with cornbread and salad.

I suggest playing with the recipe a little after you make it once. Add different seasonings or ingredients to suit your taste.

 

 

 

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