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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Beans and Tomatoes Recipe

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This recipe for Green Beans and Tomatoes is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I lb trimmed green beans
1 pt. cherry or grape tomatoes
2 Tbsp olive oil
Directions:
Directions:
Heat one tbsp olive oil in a large skillet over high heat. Add the green beans and cook, without stirring until the bottoms begin to brown (about 1-3 minutes). Turn the heat to low and add the tomatoes. Cover the skillet and cook for an hour or so, stirring occasionally. The beans will be very tender and the tomatoes should start to burst. Remove from the heat and drizzle with the remaining tbsp of olive oil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour, largely unattended
Personal Notes:
Personal Notes:
I also like this dish without the tomatoes. It can cook longer, the key is to keep the temperature low enough that the beans don't burn.

 

 

 

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