"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pork: Oven Kalua Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork: Oven Kalua Pork, by , is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blair Hopkins
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 lb pork butt
1 tbsp. liquid smoke (any flavor)
2-1/2 tbsp Hawaiian salt (sea salt or kosher salt)

Directions:
Directions:
Preheat oven to 350. Rub pork with liquid smoke and 1-1/2 tbsp of salt. Wrap pork with foil, sealing completely. Place pork in roasting pan and bake 5 hours. After baking, shred pork; sprinkle with remaining salt. Makes 12 servings. (If watching salt do not add remaining portion- I usually never add the left over salt and it is perfect).

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Use this as the main entree with sides one night, the next use leftover for pulled pork tacos, and the next add BBQ sauce and make sandwiches. This is a great way to cook day and use for the rest of week. ~Blair

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!