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Aunt Fumi Salad Recipe

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This recipe for Aunt Fumi Salad is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Savoy Cabbage
10 Scallions
1/4 cup Sesame Seeds
2 Small Packages of Slivered Almonds
2 Packages Uncooked Ramen Noodles-crushed

For the dressing:
1 cup oil
1/4 cup sugar
1 1/2 tsp salt
6 tbsp Rice Vinegar
Directions:
Directions:
Mix the chopped cabbage and scallions together. Toast the sesame seeds and slivered almonds under the broiler...keep an eye on this (doesn't take long). Make the salad dressing. Prior to serving, combine all of the ingredients. Toss well with salad dressing and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
This is great for picnics when you want to avoid mayonnaise dishes sitting outside in the heat.

 

 

 

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