"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Green Bean Stir Fry Recipe

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This recipe for Green Bean Stir Fry, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Bryner
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T soy sauce
2 garlic cloves, minced
1 tsp. sesame seeds, toasted
1 tsp. brown sugar
1 tsp. peanut butter
3/4 pound fresh green beans, trimmed (or frozen)
4-1/2 tsp. vegetable oil (or olive oil)

Directions:
Directions:
In a bowl, mix soy sauce, garlic, sesame seeds, brown sugar and peanut butter. In a skillet, stir-fry beans in oil until crisp/tender. Toss green beans with sauce and eat! (The warm beans will melt the peanut butter).

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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