This recipe for Dijon Pork Loin, by , is from Redeeming Life Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine first four ingredients in a small bowl. Rub mustard mixture over roast. Place roast on a foil lined broiler pan. Bake at 475º for 20 minutes. Reduce heat to 350º and bake 50-55 minutes or until meat thermometer reaches 160º. Set rest before slicing.
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