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Dijon Pork Loin Recipe

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This recipe for Dijon Pork Loin, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp steak seasoning
2 Tbsp all-purpose flour
3/4 c butter, melted
2 Tbsp Dijon mustard
3 1/2-4 lb boneless pork loin roast trimmed

Directions:
Directions:
Combine first four ingredients in a small bowl. Rub mustard mixture over roast. Place roast on a foil lined broiler pan. Bake at 475 for 20 minutes. Reduce heat to 350 and bake 50-55 minutes or until meat thermometer reaches 160. Set rest before slicing.

 

 

 

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