Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Dijon Pork Loin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dijon Pork Loin is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp steak seasoning
2 Tbsp all-purpose flour
3/4 c butter, melted
2 Tbsp Dijon mustard
3 1/2-4 lb boneless pork loin roast trimmed
Directions:
Directions:
Combine first four ingredients in a small bowl. Rub mustard mixture over roast. Place roast on a foil lined broiler pan. Bake at 475º for 20 minutes. Reduce heat to 350º and bake 50-55 minutes or until meat thermometer reaches 160º. Set rest before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!