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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Tortilla Chips Recipe

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This recipe for Homemade Tortilla Chips is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soft corn or flour tortillas taco size
Directions:
Directions:
Cut tortilla shells with pizza cutter in half and then cut horizontally to form triangles. Heat deep fryer to 350º. Place shells in deep fryer in batches to cook. Fry until crispy. Remove from fryer and drain on paper towels. Lightly salt. Serve with salsa or dips. Flour tortillas are great with spinach artichoke dip.
Personal Notes:
Personal Notes:
These can be baked on sprayed cookie sheet in 350 oven to reduce fat.

 

 

 

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