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Hot Chicken Dip Recipe

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This recipe for Hot Chicken Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. chopped chicken breast. 2 cans
1 can cr. of chicken soup
4 oz. cubed pepper jack cheese
1 clove garlic (1/2 tsp.)
3/4 cup Velveeta Cheese
8 oz. cream cheese
1 small chopped onion
1/2 chopped green pepper
4 oz. Jalapeno peppers (canned Jalapenos finely chopped
8 oz. sour cream
Directions:
Directions:
Throw all ingredients in a crockpot and cook on low until everything is melted and blended, stir frequently. Serve with scoops, tostitos.
Very good and last a long time in the refrig. and it makes a lot.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
enough time to throw it all in the crockpot

 

 

 

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