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Hot Chicken Dip Recipe

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This recipe for Hot Chicken Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Hammen
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. chopped chicken breast. 2 cans
1 can cr. of chicken soup
4 oz. cubed pepper jack cheese
1 clove garlic (1/2 tsp.)
3/4 cup Velveeta Cheese
8 oz. cream cheese
1 small chopped onion
1/2 chopped green pepper
4 oz. Jalapeno peppers (canned Jalapenos finely chopped
8 oz. sour cream

Directions:
Directions:
Throw all ingredients in a crockpot and cook on low until everything is melted and blended, stir frequently. Serve with scoops, tostitos.
Very good and last a long time in the refrig. and it makes a lot.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
enough time to throw it all in the crockpot

 

 

 

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