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Hot Dip Recipe

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This recipe for Hot Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Hammen
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole pkg or 1/2 a large pkg pepperoni cut into 1/4 pieces
1 can mushroom soup
8 oz cream cheese.

Bagels cut into wedges. These wedges are for dipping.

Directions:
Directions:
Mix all ingredients together and place in small slow cooker. When heated through, eat. You will not know what this it when you eat it. It is amazing. People love it.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
5 minutes plus the cutting of bagels

 

 

 

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