"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey Meatloaf Recipe

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This recipe for Turkey Meatloaf, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Miller Svalstad
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground turkey
3 large carrots
1/2 onion
1.5 cups bread crumbs
2 eggs
some parsley, chopped fine
1/4 cup ketchup

sauce
1/2 cup ketchup
1/8 cup brown sugar
2 tbsp dry mustard

Directions:
Directions:
Put carrots and onion in food processor, grind until fine.
Put all other ingredients in a large bowl and stir. Add carrot/onion mix.

Place entire mixture in large, greased bread pan.
Make sauce and put half over the top of the meat.

Cover top with foil. Bake for about an hour at 350.

Put other half of ketchup sauce in container and serve with baked meatloaf.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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