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Spiced Nuts Recipe

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This recipe for Spiced Nuts, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Scognamillo
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Mixed Nuts (not salted)
1 egg white
3 TBS water
1 1/2 to 2 cups sugar
1 tsp cloves
2 tsp cinnamon
1/4 tsp salt

Directions:
Directions:
Beat egg white until foamy, stir in 2 TBS water. Add sugar (the more sugar the thicker the coating) cloves, cinnamon and salt. Mix in nuts and coat well. Turn onto a cookie sheet. Bake at 325 for 1/2 hour. Stir occasionaly to separate nuts while baking. Cool and store air tight.

Personal Notes:
Personal Notes:
You could adjust the spices to suit your personal taste.

"The boy stood on the burning deck eating peanuts by the peck,
his father called, he would not go, because he loved those peanuts so." Roy Becker

 

 

 

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