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Toffee Recipe

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This recipe for Toffee, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leoda Zens
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
2 cups light corn syrup

Directions:
Directions:
Mix all ingredients together in medium saucepan. Bring to a boil,stirring constantly. Cook until 290-300 on candy thermometer. Pour out on marble slab. When cool, break into pieces. Dip pieces in melted chocolate. Roll in ground almonds. Place on cookie sheet. Put filled cookie sheet in freezer until chocolate is set firm. Remove frome freezer and store in airtight container until served.

 

 

 

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