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Fudge Recipe

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This recipe for Fudge, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leoda Zens
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup margarine
2/3 cup (5 1/2 oz.) evaporated milk
2 cups chocolate chips
1 jar marshmallow cream
1 cup walnuts, chopped
1 tsp. vanilla

Directions:
Directions:
Mix together first 3 ingredients in medium saucepan. Bring to full boil. Boil for 5 minutes or to 234 on candy thermometer.
Remove from heat. Add chocolate chips, stirring until melted. Add marshmallow creme, stirring until completely blended. Add vanilla and then nuts. Stir to mix. Pour into 9 X 13 inch pan. Smooth top.
Cool and cut into small squares.

 

 

 

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