"Hunger is the best sauce in the world."--Cervantes

Pressure Cooker Split Pea Soup Recipe

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This recipe for Pressure Cooker Split Pea Soup, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leoda Zens
Added: Friday, October 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cooked ham, cubed small
2 Tbsp. butter
1 large onion, chopped
4 carrots, chopped
2 medium potatoes(1 large), peeled and cubed
2 cups split peas, rinsed
5 cups chicken or vegetable broth
1 Tbsp. garlic, minced
1 bay leaf
Salt and Pepper to taste

Directions:
Directions:
In 5 quart or larger pressure cooker, melt butter over medium heat. Add onion; saute until transparent. Add carrots, potato, split peas and broth. Stir to mix. Add garlic, bay leaf, salt and pepper. Stir to mix. Bring to a boil with high heat. Lower heat to simmer. Close lid and cook for 15 minutes. Remove from heat and let cool until pressure comes down naturally. Remove lid. Take bay leaf out of soup and serve.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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